Compatible versions
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g olive oil
- 400 g courgettes, washed, diced (2 cm)
- 5 g fresh mint leaves, washed, roughly chopped
- 1 dried bay leaf
- 1 pinch ground black pepper
- 100 g onions, quartered
- 250 g pearl barley, rinsed, drained
- 40 g vegetable stock paste, homemade (see tips)
- 850 g water
- 120 g goat's cheese, cut in pieces (1 cm)
- Nutrition
- per 160 g
- Calories
- 1301 kJ / 311 kcal
- Protein
- 9.1 g
- Carbohydrates
- 35 g
- Fat
- 15 g
- Saturated Fat
- 4.8 g
- Fibre
- 2 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato, Cauliflower and Cumin Purée
30 min
Curried Pea, Potato and Broccoli Purée
25min
Baby-friendly Mackerel Mayo Croquettes
1h 15min
Sweet Potatoes and Lentils
40 Min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1hod.
Baby-friendly Delicious Coconut Dhal
30 min
Broccoli, Pea, Courgette and Coriander Purée
25min
Baby-friendly Sweetcorn and Ricotta Fritters
20 min
Baby-friendly Chickpea and Butter Bean Patties
1 Std. 20 Min
Baby-friendly Carrot Cake Cinnamon Porridge
20 min
Baby-friendly Turkey and Red Pepper Bolognese
1 Std. 25 Min
Baby-friendly Banana Peanut Butter Porridge
15 min