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Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce
4.2 9 ratings
Prep. 30 min
Total 1 h 45 min
6 portions
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Ingredients

  • red peppers (250-300 g each, see tip)
    3 - 4
  • garlic cloves
    2
  • dried basil
    2 tsp
  • carrots peeled, cut in pieces (2 cm)
    100 g
  • ground black pepper to taste
    1 - 2 pinches
  • pitted green olives
    150 g
  • sun-dried tomatoes preserved in oil, drained
    60 g
  • anchovy fillets, in oil drained
    30 g
  • mixed minced meat (e.g. beef and pork)
    500 g
  • red wine
    80 g
  • brown onions quartered
    150 g
  • olive oil
    50 g
  • sweet paprika
    1 tsp
  • tinned chopped tomatoes
    400 g
  • raisins
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 659.8 mg
Protein 20 g
Calories 1934.8 kJ / 462.4 kcal
Fat 31.7 g
Fibre 5.8 g
Saturated Fat 19.1 g
Carbohydrates 26.2 g

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