Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 red peppers (250-300 g each, see tip)
- 2 garlic cloves
- 2 tsp dried basil
- 100 g carrots, peeled, cut in pieces (2 cm)
- 1 - 2 pinches ground black pepper, to taste
- 150 g pitted green olives
- 60 g sun-dried tomatoes, preserved in oil, drained
- 30 g anchovy fillets, in oil, drained
- 500 g mixed minced meat (e.g. beef and pork)
- 80 g red wine
- 150 g brown onions, quartered
- 50 g olive oil
- 1 tsp sweet paprika
- 400 g tinned chopped tomatoes
- 60 g raisins
- Nutrition
- per 1 portion
- Calories
- 1934.8 kJ / 462.4 kcal
- Protein
- 20 g
- Carbohydrates
- 26.2 g
- Fat
- 31.7 g
- Saturated Fat
- 19.1 g
- Fibre
- 5.8 g
- Sodium
- 659.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 min
Smoked Salmon, Courgette and Spinach Flatbread
1sa
Jack-O-Lantern Stuffed Peppers
1h 30min
Potato and Celeriac Gratin
1h 10min
Stuffed Portobello Mushrooms
45 Min
Mixed Pepper, Courgette and Goat's Cheese Tart
1sa 40 dk
Layered Salmon and Avocado Terrine
3 Std. 35 Min
Feijoada (Bean and Meat Stew)
1h 10min
Tuna Niçoise Toasts
3sa
Cassoulet with Duck and Extra Veg
1sa
Smoked Salmon, Avocado and King Prawn Salad
20 dk
Sautéed Pork with Cider
55min