Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 red peppers (250-300 g each, see tip)
- 2 garlic cloves
- 2 tsp dried basil
- 100 g carrots, peeled, cut in pieces (2 cm)
- 1 - 2 pinches ground black pepper, to taste
- 150 g pitted green olives
- 60 g sun-dried tomatoes, preserved in oil, drained
- 30 g anchovy fillets, in oil, drained
- 500 g mixed minced meat (e.g. beef and pork)
- 80 g red wine
- 150 g brown onions, quartered
- 50 g olive oil
- 1 tsp sweet paprika
- 400 g tinned chopped tomatoes
- 60 g raisins
- Nutrition
- per 1 portion
- Calories
- 1934.8 kJ / 462.4 kcal
- Protein
- 20 g
- Carbohydrates
- 26.2 g
- Fat
- 31.7 g
- Saturated Fat
- 19.1 g
- Fibre
- 5.8 g
- Sodium
- 659.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini Mushroom Galettes
1u. 45min
Tuscan Bean Soup
50 Min
Courgette and Potato Parmigiana (TM6)
1 Std. 15 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Christmas Baked Cod (Portugal)
1 Std. 15 Min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM6)
15min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min
Monkfish and prawn soup
1 Std.
Sautéed Pork with Cider
55 Min
Roast Chicken with Vegetables
1h 10min
Avgolemono (Greek-style Chicken Soup)
40min