Devices & Accessories
Butter Bean, Pea, Avocado and Mint Purée
Prep. 5 min
Total 20 min
140 g
Ingredients
-
water500 g
-
tinned butter beans rinsed, drained30 g
-
frozen peas defrosted30 g
-
fresh mint leaves washed5
-
avocado ripe, cut in pieces30 g
-
formula milkbreast milk50 g
Difficulty
easy
Nutrition per 60 g
Sodium
14.9 mg
Protein
2.1 g
Calories
253.8 kJ /
60.6 kcal
Fat
3 g
Fibre
2.2 g
Saturated Fat
0.7 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1 godz. 20 min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 godz. 40 min
Carrot Oat Energy Balls
50 min
Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup
1 godz. 20 min
Raspberry Oatmeal Breakfast Cake
40 min
Caribbean Wraps
50 min
Venison and Potato Goulash
50 min
Chipotle Chicken Burrito with Salsa
40 min
Baby-friendly Roasted Red Pepper Houmous
50 min
Spaghetti alla Puttanesca
35 min
Cashew Cheese Pasta with Broccoli
40 min