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Maracuja-Schokoladen Ganache für Macarons

Maracuja-Schokoladen Ganache für Macarons
4.5 18 ratings
Prep. 10 min
Total 3 h 10 min
570 g
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Ingredients

  • Vollmilchschokolade in Stücken
    340 g
  • Maracujafruchtsaft
    150 g
  • Feinkristallzucker
    25 g
  • Butter in Stücken
    60 g

Difficulty

easy

Nutrition per 570 g

Sodium 238 mg
Protein 35 g
Calories 10419 kJ / 2488 kcal
Fat 158 g
Fibre 5 g
Saturated Fat 95 g
Carbohydrates 230 g

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Also featured in

Macarons 12 Recipes
Austria

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