Maracuja-Schokoladen Ganache für Macarons

Maracuja-Schokoladen Ganache für Macarons

4.6 17 rating

Prep. 10 min

Total 3 h 10 min

570 g

Ingredients

Vollmilchschokolade in Stücken
340 g
Maracujafruchtsaft
150 g
Feinkristallzucker
25 g
Butter in Stücken
60 g

Difficulty

easy

Nutrition per 570 g

Sodium 238 mg

Protein 35 g

Calories 10419 kJ / 2488 kcal

Fat 158 g

Fibre 5 g

Saturated Fat 95 g

Carbohydrates 230 g

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Also featured in

Macarons 12 Recipes
Austria

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