Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné de avellanas
- 50 g de azúcar
- 1 cucharada de agua
- 20 g de avellanas tostadas (peladas)
Bizcocho
- 150 g de almendra molida
- 150 g de azúcar glas
- 4 claras de huevo
Crema de relleno
- 60 g de azúcar
- 3 yemas de huevo
- 130 g de leche
- 20 g de maicena
- 50 g de mantequilla a temperatura ambiente, en trozos
Montaje
- 2 cucharadas de azúcar glas
- 2 - 3 cucharadas de almendra laminada
- Nutrition
- per 1 ración
- Calories
- 1597 kJ / 382 kcal
- Protein
- 8.5 g
- Carbohydrates
- 39.1 g
- Fat
- 21.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.5 g
- Sodium
- 47.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minitartas San Marcos con trufa
3 Std.
Lanzón de San Jorge (Aragón)
3 Std. 40 Min
Tarta San Marcos
4h
Crema pastelera
10min
Tarta Sacher
3 Std.
Tarta de Santiago
1 Std. 10 Min
Yemas
4h 20min
Milhojas con crema pastelera y nata
1h
Milhojas caramelizado con crema y merengue
2h
Buñuelos de viento
1h
Pasteles de nata (Pastéis de nata)
50min
Tarta de queso estilo "La Viña"
2h