Skip to main content Search
Panna cotta de cerezas

Panna cotta de cerezas
3.7 11 ratings
Prep. 15 min
Total 3 h 15 min
10 raciones
Sign up for free

Ingredients

  • 300 g de cerezas deshuesadas en mitades
  • 800 g de nata (mínimo 30% de grasa)
  • 180 g de azúcar
  • 1 cucharadita de extracto natural de vainilla
  • 6 hojas de gelatina (12 g)

Difficulty

easy

Nutrition per 1 ración

Sodium 28.7 mg
Protein 3.9 g
Calories 1430.5 kJ / 341.5 kcal
Fat 25.4 g
Fibre 0.4 g
Saturated Fat 14.2 g
Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 140 36 Recipes
Spain

You might also like...

Bavaroise de sandía

3.4(31)

5 h

Sopa dulce de piña y coco con sorbete de manzana, lima y menta

4.1(19)

3 h 20 min

Mango martini mocktail

3.3(4)

10 min

Mocktail Fresa colada

4.6(32)

5 min

Mug cake de yogur

2.9(89)

20 min

Mug cake de limón y almendra

3.1(34)

20 min

Panna cotta de melocotón con frutos rojos (sin lactosa)

4.3(16)

4 h 15 min

Panna cotta de arándanos

3.9(84)

6 h 20 min

Lassi de coco

4.1(16)

5 min

Helado de cerezas y yogur

4.7(95)

5 min

Panna cotta de piña colada

4.1(37)

2 h 20 min

Panna cotta a la crema de whisky

4.3(24)

2 h 45 min