Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le croustillant aux épices
- 80 g de biscuits speculoos, coupés en deux
- 15 g de beurre
Le lemon curd
- 1 - 2 citrons jaunes non traités, ziste retiré, coupés en quartiers et épépinés, à ajuster en fonction des goûts
- 70 g de beurre
- 2 œufs
- 1 jaune d'œuf
- 125 g de sucre en poudre
La meringue
- 3 blancs d'œufs
- 90 g de sucre en poudre
- 15 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1428.8 kJ / 341.5 kcal
- Protein
- 4.9 g
- Carbohydrates
- 45 g
- Fat
- 16.8 g
- Saturated Fat
- 9.7 g
- Fibre
- 0.7 g
- Sodium
- 61.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Délice pomme-speculoos
12 Std.
Pannacotta au coulis de mangue
4h 15min
Verrines choco-caramel-speculoos
3h 40 phút
Tarte sans cuisson aux fraises et speculoos
45 min
Crémeux de Carambar
2 godz. 30 min
Pièges aux speculoos
3h 15min
Pannacotta aux 3 chocolats
2 godz. 30 min
Pannacotta au lemon curd
1sa 45 dk
Minicheesecakes au chocolat blanc
4h 45min
Verrine fraise-chocolat blanc
1sa 45 dk
Fruité acidulé
50 Min
Tarte au citron destructurée
20min