Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons, coupés en deux
- 30 g de beurre demi-sel
- 80 g de sucre roux
- 50 g de crème de vinaigre balsamique noir
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 802.8 kJ / 191.1 kcal
- Protein
- 0.8 g
- Carbohydrates
- 31.7 g
- Fat
- 6.9 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caraméliser 400-500 g d'oignons
50 Min
Sauce mayonnaise
10 dk
Sauce au roquefort
20 Min
Sauce barbecue
25 min
Préfou au beurre aillé
3 Std.
Tarama et ses miniblinis
1 godz. 45 min
Dorer 350 g d'échalotes
25 min
Rissoler des échalotes
20 Min
Rillettes allégées de poulet au curry
1 godz. 5 min
Confit d'oignons rouges
4h
Dorer 250 g d'échalotes
25 min
Caraméliser 200 g d'oignons
40 Min