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Ingredients
- 800 g de poireaux, coupés en tronçons
- 30 g de beurre doux
- 50 g de crème fraîche épaisse, 30% m.g. min.
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction de goûts
- Nutrition
- per 1 portion
- Calories
- 630 kJ / 152 kcal
- Protein
- 4.5 g
- Carbohydrates
- 7 g
- Fat
- 10.5 g
- Fibre
- 5 g
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