Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de gruyère, en morceaux (2 cm)
- 1 gousse d'ail
- 500 g de poireaux, en morceaux (3 cm)
- 5 brins de thym, frais, effeuillé
- 20 g d'huile d'olive
- 600 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 4 tranches de pain (par ex. pain paysan, d’env. 80 g)
- 4 c. à soupe de vin blanc
- 160 g de jambon cuit, en lanières (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 30.1 g
- Carbohydrates
- 42 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Velouté orange-courge
35min
Velouté courge-coco
45min
Soupe de légumes
25 Min
Asperges et hollandaise au yogourt
30 Min
Soupe de carottes à la menthe
35min
Soupe au potiron
35min
Velouté de tomates
35min
Soupe de potiron
35min
Purée de pommes de terre-poireaux, sauce aux quenelles
55min
Velouté de courgettes au fromage frais
35min
Soupe de carottes façon moro
1 Std. 45 Min
Velouté de légumes
45min