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Ingredients
- 1 diente de ajo, pelado
- 50 g de aceite de oliva extra virgen
- 640 g de agua
- 1 cdita de sal
- 320 g de pasta corta seca (p.ej. fusilli, penne, etc.)
- 200 g de atún enlatado en aceite, escurrido
- 50 g de jugo de limón recién exprimido
- 150 g de pepino europeo, cortado en cuartos a lo largo y luego en rebanadas
- 1 - 2 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 2263 kJ / 541 kcal
- Protein
- 22 g
- Carbohydrates
- 57 g
- Fat
- 24 g
- Saturated Fat
- 4 g
- Fibre
- 4.3 g
- Sodium
- 536 mg
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