Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g white sugar
- 1 lemon, peel only, no white pith
- 250 g blanched almonds
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 971.6 kJ / 231.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 22 g
- Fat
- 13.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.9 g
- Sodium
- 30.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Far Breton with prunes
2 Std.
Tiramisu canelé (Lode Pies)
51 Std. 35 Min
Upside-down Gingerbread with Pears
1h
Polenta, mandarin and almond cake
2 Std. 35 Min
Orange and almond cake
2h 20min
Torta caprese with raspberry jelly
2 Std.
Caramel, date and walnut bundt
1h 15min
Persian Love Cake
1h 15min
Apple and date cake
1h 30min
Lime sour cream bundt cake
50min
Impossible coconut pie
1h 30min
Cranberry pistachio spiced muffins
50min