Skip to main content Search
Santiago cake

Santiago cake
4.4 57 ratings
Prep. 10 min
Total 1 h 20 min
12 portions
Sign up for free

Ingredients

  • white sugar
    250 g
  • lemon peel only, no white pith
    1
  • blanched almonds
    250 g
  • eggs
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 30.1 mg
Protein 6.7 g
Calories 971.6 kJ / 231.3 kcal
Fat 13.3 g
Fibre 1.9 g
Saturated Fat 1.1 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Tempura vegetables

3.0(2)

30min

Apple frangipane tart

4.5(13)

1h 20min

Mint béarnaise

3.0(2)

25min

Dukkah

4.6(19)

10min

Cooking beetroot and corn

3.7(13)

40min

Coconut Margarita

3.4(7)

55min

Apricot tahini bliss balls

3.5(15)

15min

Black garlic and onion jam

4.9(16)

55min

Coriander chilli chutney

4.5(43)

5min

Chocolate berry baked Alaska

4.5(10)

8h 20min

Prawn tempura with mango salad & spicy chilli dressing

4.9(11)

35min

Lemon caper butter

4.8(9)

10min