Lemongrass and mint prosecco

Lemongrass and mint prosecco

3.7 3 ratings

Prep. 15 min

Total 1 h

6 glasses

Ingredients

brown sugar
160 g
fresh lemongrass cut in pieces (approx. 5 cm)
100 g
water
160 g
ice cubes
900 g
Prosecco (sparkling wine)
900 g
lime cut in slices, to garnish
1
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 16.5 mg

Protein 0.5 g

Calories 1023 kJ / 244.5 kcal

Fat 0.2 g

Fibre 0.3 g

Saturated Fat 0 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Summer 10 Recipes
International

You might also like...

Beef Sukiyaki

45 min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min

Parmesan Herb Madeleines

1 h

Vietnamese Meatballs with Chilli Sauce

25 min

Chawanmushi

1 h 15 min

Veal fillet with mirabelle plums

1 h 50 min

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Cheesecake ice cream

3 h

Mushroom cappuccino

25 min

Almond biscotti

3 h 30 min

Avocado sorbet (palate cleanser)

10 min

Sicilian Rice Balls (Arancini)

3 h 5 min