Lemongrass and mint prosecco

Lemongrass and mint prosecco

3.7 3 ratings

Prep. 15 min

Total 1 h

6 glasses

Ingredients

brown sugar
160 g
fresh lemongrass cut in pieces (approx. 5 cm)
100 g
water
160 g
ice cubes
900 g
Prosecco (sparkling wine)
900 g
lime cut in slices, to garnish
1
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 16.5 mg

Protein 0.5 g

Calories 1023 kJ / 244.5 kcal

Fat 0.2 g

Fibre 0.3 g

Saturated Fat 0 g

Carbohydrates 35.5 g

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Also featured in

Sweet Summer 10 Recipes
International

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