![Bibimbap burrito Bibimbap burrito](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f40762bd34acddda1dec2e37a3ba8057/Derivates/e4a4873edaab533a6dfdcf208197b0a0a5afe95b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh ginger root, sliced (2 mm)
- 40 g gochujang paste
- 20 g light soy sauce
- 1050 g water
- 1 tbsp sugar
- ½ tsp salt, plus 4-5 pinches for seasoning
- 30 g spring onions, cut in pieces
- 20 g oil, plus 1 tbsp extra for frying eggs
- 150 g fresh shiitake mushrooms, sliced (0,5 cm)
- 1 tsp white sesame seeds
- 180 g short-grain rice, Korean or Japanese
- 120 g carrots, cut in strips
- 100 g fresh spinach leaves
- 120 g fresh bean sprouts
- 1 tsp soy sauce
- 1 tsp sesame oil, toasted
- 4 eggs
- 1 tbsp oil, for frying eggs
- 4 wheat tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 3169.4 kJ / 757.5 kcal
- Protein
- 37.2 g
- Carbohydrates
- 76.7 g
- Fat
- 33.5 g
- Saturated Fat
- 8.7 g
- Fibre
- 5.1 g
- Sodium
- 1616.4 mg
In Collections
Alternative recipes
Miso Carbonara Udon
25 Min
Stir Fried Whole Fish
20 Min
Fried Chives Pockets
45 Min
Cuban Sandwich
17h
Grab and Go Breakfast Wrap
30 Min
Braised Pork and Eggs with Rice
40 Min
Tortellini in Tomato Cream Sauce
1 Std.
Lemongrass Beef Salad
30 Min
One Pot Noodles
30 Min
Gochujang Ramen Noodles
30 Min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Chicken and Tomato Sincronizadas
1 Std.