Ground Bison Meat

Ground Bison Meat

5.0 2 rating

Prep. 5 min

Total 35 min

450 g

Ingredients

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g

Difficulty

easy

Nutrition per 450 g

Sodium 313.5 mg

Protein 113 g

Calories 6018.7 kJ / 1438.5 kcal

Fat 107.6 g

Fibre 0 g

Saturated Fat 37.5 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Asian Chicken Noodle Soup

No ratings

Strawberry Milkshake

5 min

Raspberry and Basil Sangria

40 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Clam Boil

55 min

Summer Fruit with Whipped Cream and Sponge Cake

25 min

Avocado Tuna Salad

5 min

Pineapple Cinnamon Drink

35 min

Red mullet couscous with peppers

No ratings

Pork Loin with Mashed Potatoes and Salad

1 h

Beef Stew with Cauliflower Mash

2 h

Garlic Shrimp

35 min