Miso carbonara udon

Name: Miso carbonara udon
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 40 g pecorino cheese; 1 garlic clove; 150 g bacon cubes; 15 g olive oil; 1 egg; 3 egg yolks; 25 - 30 g shiro miso paste; 50 g milk; 3 pinches ground black pepper; 400 g fresh udon noodles; water

4.0 20 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

pecorino cheese cut in pieces (2 cm)
40 g
40 g Parmesan cheese, cut in pieces (2 cm)
garlic clove
1
spring onions (optional) white and green part, cut in pieces, plus extra to garnish
30 g
bacon cubes (2 cm)
150 g
150 g guanciale, cut in pieces (2 cm)
olive oil
15 g
egg
1
egg yolks
3
shiro miso paste
25 - 30 g
milk
50 g
ground black pepper
3 pinches
fresh udon noodles
400 g
water for cooking noodles
sesame seeds (optional) to garnish
dried chilli flakes (optional) to garnish