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Ingredients
- butter for greasing
- 270 g puff pastry, ready rolled (approx. 24 x 40 cm)
- 150 g medium-hard cheese, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
- 150 - 170 g canned artichoke hearts, drained
- 60 g dried tomatoes in oil, drained
- 200 g sour cream, 20% fat
- 2 eggs
- 20 basil leaves, fresh, cut into thin strips
- ¼ tsp oregano, dried
- ¾ tsp fine salt
- ½ tsp freshly ground black pepper
- Nutrition
- per 1 piece
- Calories
- 1731 kJ / 414 kcal
- Protein
- 14 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Fibre
- 5.2 g
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