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Chicken in peach sauce

Chicken in peach sauce
4.7 3 rating
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • onions cut into halves (approx. 2 onions)
    120 g
  • vegetable oil
    20 g
  • chicken breast fillets cut into bite-sized pieces
    500 g
  • water
    440 g
  • vegetable stock paste, homemade
    1 tbsp
    1 vegetable stock cube (for 0.5 l)
  • curry powder mild
    3 - 4 tsp
  • canned peaches (weight before draining)
    800 g
  • starch
    15 g
  • cream
    100 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp
  • hot paprika powder
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 1628 kJ / 389 kcal
Fat 14 g
Fibre 3.3 g
Carbohydrates 33 g

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