Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta

2.5 2 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

zucchinis slender type, approx. 5 cm in diameter
600 g
onion cut in quarters
100 g
fresh parsley leaves
5 sprigs
red capsicum cut in slices
100 g
green capsicum cut in slices
50 g
eggplant cut in pieces
100 g
button mushrooms cut in quarters
15 g
garlic clove
1
salt
1 tsp
ground black pepper
1 pinch
ground smoked paprika
3 pinches
olive oil
50 g
canned crushed tomatoes
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 987.2 mg

Protein 3.9 g

Calories 812.8 kJ / 194.3 kcal

Fat 12.8 g

Fibre 5.3 g

Saturated Fat 1.8 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Risotto with Parmesan Cheese

30 min

Creamy chicken and broccoli pasta

30 min

Lemon Pasta

35 min

Nasi Kampung (Kampung-style fried rice)

20 min

Tomato and Mushroom Spaghetti

30 min

Browned Pork Rice

1 h

Chapatis

1 h

Zucchini and Bacon Risotto

35 min

Puttanesca Penne

50 min

Lasagne bolognese

2 h 30 min

Nasi Goreng Kampung

40 min

Sausage and Red Pepper Pasta

45 min

Show all

Show all