Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g batata (de casca vermelha p/ fritar) cortada em cubos
- 450 g bacalhau demolhado (3 postas aprox.)
- 100 g queijo mozarela
- 30 g azeite
- 2 dentes de alho
- 150 g cebola
- 600 g tomate em pedaços
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de açúcar
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 289 kcal
- Protein
- 23 g
- Carbohydrates
- 30 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau no forno com grão e crosta de broa
45 min
Arroz de peru
4h 50min
Tortilha de bacalhau com todos
1h
Empadão de batata-doce e bacalhau
1h 40min
Arroz com almôndegas de atum
50 min
Bacalhau à Assis
25 min
Bacalhau com grão e broa
45 min
Bacalhau com broa e pimentos
1h
Meia-desfeita da avó Anica
35 min
Empadão de bacalhau e batatas a murro
1 godz. 10 min
Caldeirada de bacalhau
40 min
Feijoada de polvo
1 godz. 30 min