Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g sobras de pão
- 10 g coentros
- ½ limão (casca, só a parte amarela)
- 1500 g água
- 1 c. chá de sal
- 1 fio de azeite
- 500 g esparguete
- 80 g cebola
- 2 dentes de alho
- 2 latas de sardinha em azeite
- Nutrition
- per 1 dose
- Calories
- 2575.2 kJ / 615.5 kcal
- Protein
- 28.6 g
- Carbohydrates
- 112 g
- Fat
- 5.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 6.8 g
- Sodium
- 777.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Escabeche de bacalhau
30min
Massa com curgete e bacon
40min
Arroz de atum com coentros
40min
Salada de arroz e atum
1h
Massa com bacon, ervilhas e manjericão
40min
Salada de feijão com trigo perlado e tomate
25 min
Penne com atum
30min
Salada de massa e grão
25 min
Tortilha de atum no forno
1 Std. 30 Min
Arroz de atum com espinafres e feijão
25 min
Esparguete com atum e molho arrabiata
40min
Penne com molho de tomate e chouriço
25 min