Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g água
- 1 c. chá de sal
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 230 g farinha tipo 65, mais q.b. p/ polvilhar
Cobertura
- 150 g queijo mozarela
- 2 dentes de alho
- 100 g cebola
- 50 g azeite
- 250 g tomate
- 500 g carne picada
- 1 c. chá de sal
- ½ c. chá de orégãos, mais q.b. p/ polvilhar
- 1 folha de louro
- Nutrition
- per 1 unidade
- Calories
- 1321.2 kJ / 315.8 kcal
- Protein
- 15.6 g
- Carbohydrates
- 20.4 g
- Fat
- 18.9 g
- Saturated Fat
- 6.5 g
- Fibre
- 1.4 g
- Sodium
- 595.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne picada
5min
Panquecas com queijo de barrar
30 min
Gratinado de búzios com frango, alcachofras e limão
1 Std. 5 Min
Conchas de frango e tomate
40 min
Burrito de peru no forno
50 min
Tortilha de frango
40 min
Tortellini de frango
1 Std. 5 Min
Enrolados de atum em alface
20 min
Soufflé de avelã com molho de chocolate
Nessuna valutazione
Panqueca no forno
1 godz.
Pudim de crepes com bolonhesa e espinafres
1 Std. 20 Min
Panados de carne de porco - Kotlety mielone
30 min