Compatible versions
Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 750 g Milch
- 2 Prisen Muskat, gerieben
- 1 TL Salz
- 250 g Polenta-Grieß
- 1 Ei
- 50 g Butter
- Nutrition
- per 1 Portionen
- Calories
- 1522 kJ / 362 kcal
- Protein
- 13 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pikante Sterzschnitten
55 min
Polentaschnitten mit Gemüse
45 min
Gebratene Polenta mit Letscho
55 min
Polenta
30 min
Tomaten-Paprika-Pisto als Gemüseergänzung zu Parmesan-Polenta-Rauten
1 godz. 15 min
Sterzwurst (Polentarolle)
8h 45min
Polenta mit Spinat und Käse
1 godz.
Polentatarte mit Ricotta und Kürbis
1 Std. 5 Min
Polenta-Taler
1h 10min
Polenta-Möhren-Ecken mit Rahm-Kräuterseitlingen
55 min
Cremige Polenta
45 min
Schnelle cremige Polenta
25min