Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g peito de frango cortado em cubos
- 50 g vinho tinto
- 1 c. chá de colorau
- 1 pitada de pimenta
- 3 romãs s/ casca, mais q.b. p/ guarnecer
- 230 g cebola cortada em pedaços
- 20 g azeite
- 35 g mel
- 20 g manteiga
- 15 g açúcar amarelo
- 1 c. chá de sal
- 1 c. chá de farinha tipo 65
- Nutrition
- per 1 dose
- Calories
- 3802.1 kJ / 908.7 kcal
- Protein
- 54 g
- Carbohydrates
- 114 g
- Fat
- 28.6 g
- Fibre
- 19.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango à francesa
35 min
Coq au vin
1hod. 30min
Bife à rolê
1 Std. 10 Min
Frango satay com arroz jasmin
1u. 55min
Almôndegas de porco orientais com noodles
1hod.
Feijão tropeiro
25min
Almôndegas de borrego com molho de iogurte e arroz
40 Min
Fettuccini de frango e ervilhas com molho de couve-flor
50 Min
Lombinhos de porco com frutos silvestres
11sa
Peixe à Portuguesa
6h 45min
Noodles de porco com ervilhas tortas
8h
Frango à espanhola com arroz de azeitonas
35 min