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Ingredients
- 400 g peito de frango cortado em cubos
- 50 g vinho tinto
- 1 c. chá de colorau
- 1 pitada de pimenta
- 3 romãs s/ casca, mais q.b. p/ guarnecer
- 230 g cebola cortada em pedaços
- 20 g azeite
- 35 g mel
- 20 g manteiga
- 15 g açúcar amarelo
- 1 c. chá de sal
- 1 c. chá de farinha tipo 65
- Nutrition
- per 1 dose
- Calories
- 3802.1 kJ / 908.7 kcal
- Protein
- 54 g
- Carbohydrates
- 114 g
- Fat
- 28.6 g
- Fibre
- 19.4 g
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