Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di olio extravergine di oliva
- 200 g di cipolle dorate a fette (0.5 cm)
- 1 - 2 peperoncini piccanti freschi (20 g circa), a rondelle
- Nutrition
- per 200 g
- Calories
- 1037 kJ / 247 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Melanzane insaporite (200 g)
30 Min
Porro insaporito (200 g)
20min
Verdure miste insaporite per zuppe e stufati
25 Min
Melanzane insaporite (400 g)
35 Min
Peperoni insaporiti (200 g)
20min
Peperoni e cipolle insaporite
25 Min
Funghi insaporiti (300 g)
25 Min
Cipolle insaporite (300 g)
20min
Cipolle dorate (200-300 g)
20min
Cipolle insaporite (200 g)
20min
Cipolle brunite (200 g)
25 Min
Cipolle caramellate (400-500 g)
50min