Coconut and Osmanthus Jelly

Name: Coconut and Osmanthus Jelly
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6 portions
Ingredients: 400 g coconut milk; 20 g sugar; 4 tsp gelatine powder; 200 g osmanthus sugar; 200 g water

3.3 3 rating

Prep. 5 min

Total 3 h 20 min

6 portions

Ingredients

coconut milk
400 g
sugar
20 g
gelatine powder
4 tsp
osmanthus sugar
200 g
water
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 818 kJ / 195 kcal

Fat 9.2 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Chawan mushi (Japanese savoury egg custard)

4.7(3)

35 min

Shallot Oil

4.5(39)

25 min

Pandan chiffon cake

3.1(60)

5 h 15 min

Chicken porridge with century egg

4.5(77)

30 min

Soy milk

4.7(128)

24 h 30 min

Chicken Porridge With Century Egg

4.6(39)

30 min

Kaya Kok (Kaya Puffs)

4.7(16)

1 h 10 min

Authentic Meat Floss

4.5(34)

1 h 40 min

Egg Tarts

4.6(41)

50 min

Acar (Nyonya Pickled Vegetables)

4.7(24)

1 h

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 min

Homemade Pandan Kaya

4.4(115)

55 min