Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 1500 g água
- 2 c. chá de sal
- 400 g massa tipo esparguete preto
- 120 g azeite
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- 1 c. chá de mostarda
- 6 folhas de manjericão, mais q.b. p/ guarnecer
- 240 g lulas em conserva
- Nutrition
- per 1 dose
- Calories
- 3552.8 kJ / 849.1 kcal
- Protein
- 28.8 g
- Carbohydrates
- 78.1 g
- Fat
- 46.5 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.8 g
- Sodium
- 1935.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com alho-francês, chouriço e cogumelos
40 Min
Empadão de frango com caril
1h 15 min
Sopa de ananás com gambas picantes
1h 15 min
Esparguete preto com frutos secos, anchovas e molho de tomate
40 Min
Gelado de limão com gengibre
3h 15min
Cestos de batata com ovos e bacon
40 Min
Bulgur de laranja com legumes assados - TM6
Keine Bewertungen
Tagliatelle com fricassé de bivalves
55 min
Feijoada à marinheiro
1 Std.
Flãs de bacalhau
40 Min
Canelones de alho-francês com quinoa e camarão
Keine Bewertungen
Favas no forno
1 Std.