Devices & Accessories
Millet
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
millet grains (see tip for portioning)300 - 400 g
-
water (see tip)600 - 800 g
-
vegetable oil20 - 35 g
-
fine sea salt¼ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
436 mg
Protein
7 g
Calories
1259 kJ /
301 kcal
Fat
10 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Cooker Mode
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Stracciatella Soup
30 min
Grapefruit and Ginger Green Zinger
5 min
Vegan Spanish Omelette
40 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Bulgur Wheat
35 min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 min
Buckwheat with Broccoli
40 min
Carrot and Coconut Smoothie
10 min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3 h 20 min
Baby-friendly Herbed Cucumber Yoghurt Dip
10 min
Kiwi and Ginger Smoothie
10 min
Spirulina Smoothie
5 min