Skip to main content Search
Millet

Millet
3.2 6 ratings
Prep. 5 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • millet grains (see tip for portioning)
    300 - 400 g
  • water (see tip)
    600 - 800 g
  • vegetable oil
    20 - 35 g
  • fine sea salt
    ¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 436 mg
Protein 7 g
Calories 1259 kJ / 301 kcal
Fat 10 g
Fibre 2.5 g
Saturated Fat 1 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

You might also like...

Cooked Quinoa

3.1(35)

15min

Couscous Cake with Fruit

3.0(2)

1h 50min

Lentils with Rice- Fakes Moutzentra

4.0(33)

45min

Millet

4.6(11)

1h 40min

Coconut Milk Cocoa Custard (Dairy Free)

3.9(21)

15min

Slow-cooked Chickpeas

4.5(17)

14h 40min

Spinach, Lemon and Lentil Soup

4.2(119)

50min

Spelt Bread

4.8(73)

1h 45min

Spelt and Buckwheat Bread

2.9(11)

1h 55min

Rocket watercress juice

3.7(3)

5min

Gluten Free Dark Chocolate & Chestnut Cream

3.5(6)

50min

Pumpkin, Carrot and Herb Bread

4.5(16)

1h 30min