Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cerneaux de noix
- 6 feuilles de sauge fraîche
- 500 g d'eau
- 350 g de potimarron, en tranches de 1 cm d'épaisseur
- 4 tranches de pain aux graines ou 8 petites tranches
- 200 g de fromage à raclette, en fines tranches
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 18 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roulé de potiron
1h 30min
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Boulettes automnales butternut-châtaigne-champignon
40min
Salade de butternut, feta, maïs et cranberries
35 Min
Galettes de panais aux épinards, fromage de chèvre et oeufs pochés
50min
Pizza au potiron
1h
Légumes d'hiver au miel et au quinoa
40min
Tarte au reblochon de Savoie, courge et carotte
1h
Courge spaghetti, poireau et champignons
1h 40min
Salade de carottes, crumble aux noisettes
25 min
Risotto au poireau et mousse de betterave au chèvre
35 Min
Crumble de potiron et jambon
1h 10min