Skip to main content Search
Lemon Curd

Lemon Curd
4.3 463 ratings
Prep. 5 min
Total 20 min
4 Schraubgläser
Sign up for free

Ingredients

  • Zucker
    240 - 480 g
  • Zitronensaft, frisch gepresst
    150 - 300 g
  • Butter in Stücken
    120 - 240 g
  • Eier
    3 - 6

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 123 mg
Protein 11 g
Calories 4744 kJ / 1132 kcal
Fat 59 g
Fibre 0.1 g
Saturated Fat 33 g
Carbohydrates 135 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Einfach. Selbst. Gemacht. 290 Recipes
Germany
Mmmhh, cremig! 45 Recipes
Germany

You might also like...

Espresso-Karamell-Sauce

4.8(41)

45 Min

Salz-Karamell-Toffees

4.4(380)

1 Std. 45 Min

Lemon Curd

4.7(1.6K)

1 Std.

Walnuss-Krokant

4.0(197)

1 Std. 30 Min

Karamell-Bonbons

4.1(318)

2 Std.

Karamellsauce

4.6(1.2K)

1 Std. 30 Min

Orangen Curd

4.3(95)

35 Min

Salzkaramell-Aufstrich

4.8(788)

1 Std. 25 Min

Butterscotch-Karamellsauce

4.7(170)

15 Min

Lemon-Curd-Striezel

4.4(674)

4 Std.

Salzkaramell-Cheesecakes

4.2(166)

2 Std.

Karamell-Pudding

4.2(1.3K)

1 Std.