Butterscotch-Karamellsauce

Butterscotch-Karamellsauce

4.7 173 ratings

Prep. 5 min

Total 15 min

2 Schraubgläser

Ingredients

Vanilleschote nur das Mark
1
Rohrohrzucker
50 g
brauner Zucker
150 g
Butter in Stücken
100 g
Sahne
200 g
Wasser
20 g
Fleur de Sel
1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 4476 kJ / 1070 kcal

Fat 74 g

Fibre 0 g

Carbohydrates 101 g

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