Devices & Accessories
Butterscotch-Karamellsauce
Prep. 5 min
Total 15 min
2 Schraubgläser
Ingredients
-
Vanilleschote nur das Mark1
-
Rohrohrzucker50 g
-
brauner Zucker150 g
-
Butter in Stücken100 g
-
Sahne200 g
-
Wasser20 g
-
Fleur de Sel1 TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
3 g
Calories
4476 kJ /
1070 kcal
Fat
74 g
Fibre
0 g
Carbohydrates
101 g
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