Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 175 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 175 g Weizenmehl Type 550 oder 700
Hauptteig
- 175 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 120 g Weizen-Vollkornmehl (siehe Tipp)
- 200 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- Öl zum Einfetten
- 2 TL Salz (10-12 g)
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- Nutrition
- per 1 Stück
- Calories
- 1199 kJ / 286 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 1 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brot Venezia
17 Std. 10 Min
Ciabatta
17 Std.
Wachauer Laberl
15h 20min
Waldstauden-Roggenbrot
23 Std. 30 Min
Vinschgerl
14h
Bauernbrot
16hod. 15min
Apfel-Weizensauerteig
48h 20min
Kräuter-Roggen-Mischbrot
14 Std. 30 Min
Baguettes parisiennes
15h 30min
Oberländer
14 Std. 30 Min
Dinkel-Wolke
16 Std. 30 Min
Baguettes
15h