Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g Wasser
- 10 g Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 20 g Backmalz
- 1 TL Salz
- 1 TL Honig
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 259 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ciabatta
3 Std. 45 Min
Doppelbocker aus dem Topf
3 Std.
Weinknorzen (Weinreben)
17h 35min
Tiroler Schinkenbrot
16h 15min
Schwäbisches Genetztes
10h
Bergisches Urbrot
17sa
Kleiner Laugenkranz
2 Std. 10 Min
Weizen-Buttermilch-Brot
12 Std.
Ciabatta
3 Std. 45 Min
Schweizer Bauernbrot
7 Std.
Baguettes Rustica
15h
Dinkelkruste
2 Std. 20 Min