Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g Vollmilch, frisch, pasteurisiert
- 50 g Naturjoghurt
- 15 g Salz und etwas mehr zum Würzen
- 2 g Natur-Lab, flüssig (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 262 kJ / 63 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 335 mg
In Collections
Alternative recipes
Zitronen-Frischkäse
12h
Eingelegte Gurkenscheiben
2 Std.
Eingelegte Gurkenscheiben
2 Std.
Curry-Putenbrust-Aufschnitt
1 Std. 40 Min
Quark
15 godz. 30 min
Vanillepudding
15min
Karamell
30 Min
Phönix-Brot (Aus Alt mach Neu)
3h
Quarkbällchen
30 Min
Getränkepulver für heiße Schokolade
5 Min
Frische Butter
25 Min
Fruchteis Tutti-Frutti
10min