Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g sera parmezan, bez skórki, pokrojonego na kawałki (3 cm) lub innego twardego sera
- Nutrition
- per 100 g
- Calories
- 1640.1 kJ / 392 kcal
- Protein
- 35.8 g
- Carbohydrates
- 3.2 g
- Fat
- 25.8 g
- Saturated Fat
- 16.4 g
- Fibre
- 0 g
- Sodium
- 1376 mg
In Collections
Alternative recipes
Rumienienie cebuli i czosnku
20 Min
Mocne rumienienie 250 g cebuli szalotki
25 Min
Tarta serowa z cydrem
1 Std.
Mielenie mięsa
35 Min
Delikatne rumienienie 250 g cebuli szalotki
20 Min
Siekanie cebuli
5min
Rozdrabnianie orzechów
5min
Rozdrabnianie sera
5min
Bułka tarta
5min
Kruszenie kostek lodu
5min
Piana z białek
5min
Cukier puder
5min