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Ingredients
- 240 g de pecorino, en morceaux (2 cm)
- 1500 g d'eau
- 1 c. à soupe de sel
- 450 g de spaghettis
- 250 g de lardons
- 4 jaunes d'œufs
- 2 œufs
- ¼ c. à café de sel
- 2 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 4733.6 kJ / 1130.7 kcal
- Protein
- 43.8 g
- Carbohydrates
- 80 g
- Fat
- 69.6 g
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