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Ingredients
- 60 g de parmesan, en morceaux (3 cm)
- 30 g de pecorino, en morceaux (3 cm) (optional)
- 15 g d'huile d'olive extra vierge
- 30 g d'oignon
-
150
g de guanciale en lamelles (1 cm)
or 150 g de lardons - 350 g de spaghettis
- 3 œufs
- 1 jaune d'œuf
- ½ c. à café de sel
- 2 pincées de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 31 g
- Carbohydrates
- 63 g
- Fat
- 28 g
- Fibre
- 2 g
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