Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de poireau, coupé en morceaux
- 100 g de carotte, coupée en morceaux
- 80 g de céleri branche, coupé en morceaux
- 150 g de navet, coupé en morceaux
- 1 oignon, coupé en deux
- 1000 g d'eau
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 100 g
- Calories
- 10.6 kJ / 2.5 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.3 g
- Sodium
- 1.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ketchup maison
35 Min
Cuisson des bigorneaux
25 Min
Crackers au blé complet et crème d'avocat
1 godz. 35 min
Bouillon de poule aux boulettes de pain
1 Std. 10 Min
Bouillon de bœuf
3h 50min
Poires au vin rouge
5 Std.
Bouillon de volaille maison
1 Std. 45 Min
Petits pois vapeur (200-500 g)
20 Min
Confiture aux épluchures de pomme
45 Min
Compote de pommes épicée
25 Min
Velouté coco, citrouille et haricots blancs
16 Std. 35 Min
Bouillon de légumes parfumé
45 Min