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Ingredients
- 300 g de pasta corta seca tipo pajaritas o farfalle
- 150 g de queso gorgonzola en trozos
- 2 peras de agua con piel y sin semillas, en dados de 1 cm
- 150 g de vino blanco
- 650 g de agua
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 - 6 nueces peladas partidas en trozos
- Nutrition
- per 1 ración
- Calories
- 1242 kJ / 297 kcal
- Protein
- 10.8 g
- Carbohydrates
- 38.6 g
- Fat
- 11.1 g
- Saturated Fat
- 5.4 g
- Fibre
- 3.5 g
- Sodium
- 643.6 mg
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