Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de aceite de oliva (y un poco más para la sartén)
- 4 dientes de ajo
- 300 g de bacalao en salazón remojado y desalado, en trozos (sin piel ni espinas)
- 350 g de puerro cortado en rodajas
- 6 huevos
- 2 pellizcos de pimienta negra molida
- aceite de oliva para la sartén
- Nutrition
- per 1 ración
- Calories
- 1757 kJ / 420 kcal
- Protein
- 35.46 g
- Carbohydrates
- 4.3 g
- Fat
- 29.02 g
- Fibre
- 2.51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilla de bacalao y verduras
30 Min
Berenjenas rellenas de bacalao
1 Std.
Bacalao dorado
25 Min
Hamburguesa de merluza y gambón
10 min
Calamares encebollados
1 Std.
Bacalao en salsa verde
30 Min
Bacalao fresco con crema de huevo
30 Min
Caldo de pescado
45 Min
Fideuá negra de calamares
45 Min
Rodaballo asado al orio con risotto de espárragos
55min
Marmitako
40 Min
Crema con rape y gambas
30 Min