Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de puerro en trozos (solo la parte blanca en trozos)
- 1 diente de ajo
- 40 g de aceite de oliva virgen extra
- 200 g de patata en trozos
- 600 g de caldo de ave
- 1 lata de espárragos blancos (en conserva), de 8-12 unidades
- 1 cucharadita de sal
- 100 g de leche
- 6 pellizcos de pimienta negra molida
- 100 g de paté de hígado de cerdo (en dados de 1 cm)
- Nutrition
- per 1 ración
- Calories
- 790 kJ / 189 kcal
- Protein
- 4.4 g
- Carbohydrates
- 9.4 g
- Fat
- 14.9 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de espárragos blancos
25 min
Crema de espárragos verdes con pistachos
30min
Crema de mejillones
1 godz.
Crema bretona (de judías blancas)
30min
Crema de puerros y pera con jamón
40 min
Vichyssoise
2h 20min
Crema de champiñones
20min
Vichyssoise de apio
40 min
Crema de judías verdes
35min
Crema de calabaza con queso azul
30min
Crema de patatas, puerros y zanahorias
45 Min
Crema de ajo con puerro y patatas
45 Min