Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de almendras crudas sin piel
- 250 g de puerro (solo la parte blanca) cortado en rodajas
- 1 diente de ajo
- 70 g de mantequilla
- 30 g de aceite de oliva virgen extra
- 1000 g de caldo de ave
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 200 g de nata (35% de grasa)
- 1 cucharadita de zumo de limón
- ½ cucharadita de sal
- almendras laminadas tostadas (para espolvorear) (optional)
- Nutrition
- per 1 ración
- Calories
- 2055.3 kJ / 491.7 kcal
- Protein
- 9.3 g
- Carbohydrates
- 5.6 g
- Fat
- 48 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de puerros y pera con jamón
40 min
Crema de almendras con albóndigas muñeco de nieve
50min
Sopa fría de manzana y puerro
2 Std. 40 Min
Vichyssoise
2h 20min
Crema de champiñones
20 min
Sopa de almendras
4 Std. 40 Min
Gazpacho de espárragos blancos
1h 5min
Crema bretona (de judías blancas)
30 min
Crema de espárragos blancos
25min
Crema de calabaza con queso azul
30 min
Vichyssoise de espárragos
30 min
Crema de espárragos verdes con pistachos
30 min