Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de lomos de bacalao desalado
- 100 - 130 g de aceitunas negras
- 4 tomates pera maduros, en cuartos
- 80 g de pimiento verde en trozos
- 80 g de pimiento rojo en trozos
- 80 g de pimiento amarillo en trozos
- 100 g de cebolla roja en cuartos
Vinagreta
- 1 tomate pera maduro, en cuartos
- 150 g de aceite de oliva
- 50 g de vinagre
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1536 kJ / 367 kcal
- Protein
- 20.02 g
- Carbohydrates
- 6.74 g
- Fat
- 28.68 g
- Fibre
- 2.68 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilla de alcachofas
30 Min
Timbal de escalivada con patatas (Cataluña)
1 Std.
Trinxat de col
1h 15min
Xató
15min
Coca de llardons d'Olot
1 Std. 30 Min
Zarzuela de pescados y mariscos
1 Std.
Albóndigas con sepia
1 Std. 20 Min
Coca de Sant Joan
1 Std.
Escudella i carn d'olla
1 Std. 30 Min
Coca de recapte (Cataluña)
1h 15min
Coca de Llavaneres
1 Std.
Panellets
10h 30min