Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zitrone, unbehandelt
- 1 ½ TL Dijon-Senf
- ¾ TL Salz
- 20 g Olivenöl
- 2 ½ TL Dill
- 1440 g Wasser
- 10 g Zitronensaft
- ¼ TL Pfeffer
- 4 Lachsfilets, frisch, ohne Haut, 3 cm dick (à ca. 150 g)
- 10 g Butter, kalt
- 300 - 400 g Fenchel, halbiert
- 1 rote Zwiebel (60 g), halbiert
- 1 Apfel, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1803 kJ / 431 kcal
- Protein
- 31 g
- Carbohydrates
- 9 g
- Fat
- 29 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entenbrust mit Orangen-Zabaglione
1sa 20 dk
Lammhüften mit Speckbohnen
1sa 30 dk
Entenbrust mit grünem Spargel und Polenta
1h 50 min
Lachs mit Teriyaki-Mayonnaise und Tomatensalat
2sa
Lachs mit Fenchel-Apfel-Salat
1h
Kalbskoteletts Sous-vide
1h 10 min
Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
1h 25min
Entenbrust mit Orangen-Zabaglione
2sa
Rib Eye mit Béarnaise
1h 50 min
Rinderfilet Sous-Vide für sechs
1sa 30 dk
Lachs mit Fenchel-Apfel-Salat
1h
Kartoffelpüree
45 min