Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sake (Japanese rice wine)
- 25 g lemon juice, freshly squeezed
- 80 g Japanese soy sauce
- 80 g mirin
- 20 g sugar
- 1 tbsp toasted sesame seeds
- Nutrition
- per 100 g
- Calories
- 360 kJ / 86 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black Sesame Glutinous Rice Dumplings
30 min
Sesame Crème
10 min
Chwee Kuih (steamed rice cake)
1 godz. 5 min
Rice Wine Chicken
30 min
Teochew Yam paste with gingko (Onee)
25min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 Std. 45 Min
Luo bo gao (radish cakes)
25 godz. 20 min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Lap Mei Fan (Chinese Wax Meat Rice)
50 Min
Japanese Savory Egg Custard (Chawanmushi)
40 Min
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30 min