Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 50 g onions, cut in halves, sliced (5 mm)
- 200 g beef rump steak, cut in strips (4-5 cm)
- 1 sprig fresh rosemary
- 120 g cherry tomatoes
- 40 g caperberries, pickled, drained (optional)
- 70 g rocket salad leaves
- 1 avocado, ripe
- 30 g shelled halved walnuts
- 10 g lime juice
- 10 g honey
- ¾ tsp salt, adjust to taste
- ½ tsp ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 3368 kJ / 805 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 67 g
- Fibre
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicago-Style Hot Dogs
35min
Devilled Eggs
55min
Chili Oil Noodles with Shrimp
30min
White Chocolate Cheesecake Stuffed Strawberries
20 min
Avocado and goats cheese smash
5 Min
Curried chicken salad wraps
50min
Not quite nasi goreng
45 Min
Caprese Frittata
30min
Seared steak and rocket salad
20 min
Seared Steak Rocket Salad
35min
Green Salsa Chicken with Cactus
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 Min