Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 30 g Ingwer, frisch, in Scheiben (ca. 2 mm)
- 20 g Öl
- 100 g Zwiebeln, halbiert, in Ringen
- 800 g Rindernacken, in Würfeln (3 cm)
- 50 g Tomatenmark
- 2 TL Koriander, gemahlen
- 2 TL Kurkuma
- ½ TL Pfeffer
- 1 - 2 TL Chilipulver
- 1 TL Kreuzkümmel (Cumin)
- 1 TL Kardamom
- 200 g Tomaten, geviertelt
- 150 g Wasser
- 20 g Zitronensaft
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - Koriander, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1662 kJ / 398 kcal
- Protein
- 40 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Fibre
- 1.5 g
- Sodium
- 788.3 mg
Alternative recipes
Arroz Brut
1 godz.
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Boeuf Bourguignon
3h 30min
Butter Chicken
50 min
Orientalischer Lammeintopf
1 godz. 10 min
Cremiges Hähnchen-Curry
30 min
Chicken Saag
50 min
Chicken Tikka Masala
45 min
Pulled Beef mit karamellisierten Zwiebeln
30h 30 min
Chicken Korma
45 min
Smoked Gulasch mit Bacon
4h
Beef Madras
1h 30min