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Ingredients
- 28 Reisteigplatten (Ø 16 cm)
- 1 Zwiebel, halbiert
- 20 g Sojaöl und etwas mehr zum Frittieren
- 200 g gemischtes Hackfleisch
- 1 rote Paprika, in Streifen (5 mm)
- 100 g Porree, in dünnen Ringen
- 100 g Champignons, in Scheiben (5 mm)
- 1 EL Chinesisches Fünf-Gewürze-Pulver (glutenfrei)
- 20 g Sojasauce (glutenfrei)
- 1 EL Sesamöl, geröstet
- ½ TL Salz
- 1 Glas Mungobohnenkeime, frisch (Abtropfgew. 340 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 528 kJ / 126 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 7 g
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