Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino, in Stücken
- 50 g Schalotten, halbiert
- 2 - 3 Knoblauchzehen, halbiert
- 4 - 5 Stängel Petersilie, Blättchen abgezupft
- 20 g Öl
- 150 g stückige Tomaten, aus der Dose
- 450 g Wasser
- 1 - 2 TL Chili, getrocknet
- 1 TL Salz
- 200 g Spaghetti, getrocknet (Hartweizen), halbiert
- Nutrition
- per 1 Portion
- Calories
- 2252 kJ / 538 kcal
- Protein
- 21 g
- Carbohydrates
- 75 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelsalat
1 godz.
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25 Min
Tomatensauce (Grundrezept)
1 godz.
Penne all'Arrabbiata
20 Min
Djuvec-Reis
1 godz.
One Pot Spätzle in Champignon-Speck-Sauce
30 Min
Schnelle Minestrone
20 Min
Spaghetti mit Knoblauch, Olivenöl und Chili
30 Min
Mediterraner Tomatenreis
40 Min
One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
25 Min
One Pot Pasta Ratatouille
35 Min
Spaghetti mit Kichererbsensugo
40 Min