![Mediterraner Tomatenreis Mediterraner Tomatenreis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1c92fed7-4e99-4fb4-8f1b-0054b3095532/Derivates/a1c8f097-5ad9-415c-b07b-f14323a5c117.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ¾ TL Salz
- 250 g Langkornreis, weiß
- 1300 g Wasser
- 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Tomaten, reif, geviertelt
- 50 g Tomatenmark
- 15 g Balsamico
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Cayennepfeffer
- 7 - 10 Basilikumblätter, frisch
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1066 kJ / 255 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 7 g
- Fibre
- 2 g
In Collections
Alternative recipes
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45 Min
Fleischbällchen in Tomatensauce
35 min
Gemüsereis mit Ei
35 min
Djuvec-Reis
1 Std.
Risi-Bisi
30 Min
Paprika-Gulasch mit Wurst
30 Min
One Pot Penne mit Linsenbolognese
40 Min
Spaghetti mit Kichererbsensugo
40 Min
Tomatensauce (Grundrezept)
1 Std.
One Pot Pasta Ratatouille
35 min
One Pot Spaghetti all`arrabbiata
30 Min
Gemüserisotto
35 min